1. Biotechnology challenges for the flavor and food industry
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
Classification :
TP
،
418
،.
B57
،
1989
2. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel, Faith C. Belanger
موضوع : ، Food, Biotechnology,، Flavor
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Biotechnology in flavor production
Author: edited by Daphna Havkin-Frenkel and Faith C. Belanger
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Biotechnology,، Flavor
Classification :
TP
248
.
65
.
F66
B637
2008
4. Biotechnology in flavor production
Author: / edited by Daphna Havkin-Frenkel and Faith C. Belanger
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food- Biotechnology,Flavor
Classification :
TP
248
.
65
.
F66
,
B637
2008
5. Biotechnology in flavor production
Author: / edited by Daphna Havkin-Frenkel, Faith C. Belanger
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food, Biotechnology,Flavor
Classification :
TP248
.
65
.
F66
,
B637
2008
6. Biotechnology in flavor production /
Author: edited by Daphna Havkin-Frenkel, Faith C. Belanger
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor,Food-- Biotechnology
7. Biotechnology in flavor production
Author: edited by Daphna Havkin-Frenkel, Faith C. Belanger
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology ، Food,، Flavor
Classification :
TP
248
.
65
.
F66
B637
2008
8. Biotechnology in flavor production
Author: edited by Daphna Havkin-Frenkel, Department of Plant and Pathology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA, Nativ Dudai, Unit of Medicinal and Aromatic Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor.,Food-- Biotechnology.
9. Food flavor :
Author: Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TP248
.
65
.
F66
F695
2008
10. Umami :
Author: Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
Classification :
QP456
.
M68
2014
